From Tandoor to Tuscany: A Culinary Journey

Step into our fine-dining restaurant in Pondicherry, where every meal tells a story. Begin your morning with the aroma of a wholesome breakfast buffet. For lunch and dinner, choose from à la carte delights featuring flavours from India, China, Italy, and beyond, while the Tandoor’s sizzling specialities captivate your senses. With seating for 34 guests, the space invites intimate conversations, laughter, and shared moments—every dish a journey, every visit a memory waiting to be made.

Restaurant Timings

Breakfast Buffet: 7:30 AM to 10:30 AM

Lunch: 12:00 PM to 3:30 PM

Dinner: 7:00 PM to 10:30 PM

An indoor restaurant dining area with warm hanging Edison bulb lighting and wooden tables at The Bull Boutique Hotel.

A perspective view of the restaurant's seating area with framed artwork on the walls and warm ambient lighting at The Bull Boutique Hotel.

The interior of the main dining room featuring long wooden tables, dark placemats, and warm hanging lights at The Bull Boutique Hotel.

A close-up of a flavourful yellow curry dish served in a white bowl on a dark place mat at The Bull Boutique Hotel.

An overhead view of various appetisers, including crispy fried snacks and dipping sauces, served on long white plates at The Bull Boutique Hotel.

A plated dish featuring grilled meat garnished with onions and herbs, served with a side of green chutney at The Bull Boutique Hotel.

A simple and clean meal presentation featuring a bowl of creamy green soup and a bowl of steamed white rice at The Bull Boutique Hotel.

A close-up, side-angle view of a plate of french fries topped with red sauce, fresh herbs, and shaved Parmesan cheese at The Bull Boutique Hotel.

A white plate featuring a serving of spaghetti aglio e olio garnished with finely chopped vegetables and herbs at The Bull Boutique Hotel.

A gourmet beef burger with lettuce and tomato on a toasted bun, served with a side of coleslaw and golden French fries at The Bull Boutique Hotel.

A vertical shot of a square chocolate brownie topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce at The Bull Boutique Hotel.

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