An indoor restaurant dining area with warm hanging Edison bulb lighting and wooden tables at The Bull Boutique Hotel.

From Morning Brews to Evening Suppers

From contemporary creations to inventive, globally inspired dishes, every meal is crafted to delight your palate. Begin your day with a hearty breakfast in Pondicherry, explore flavourful options for lunch, and unwind over European, Italian, and Indian cuisines for dinner—each dish thoughtfully prepared from the finest ingredients.

Experience the culinary mastery of Chef Prakash Sivagurunathan in an inviting ambience that enhances every meal. At The Bull, dining becomes an unforgettable journey of flavours, where every bite is a celebration of taste and craftsmanship.

A portrait of Chef Prakash Sivagurunathan standing with arms crossed in front of hotel logos at The Bull Boutique Hotel.

Chef Prakash Sivagurunathan brings a world of culinary expertise to The Bull. From London’s award-winning Winter Garden Restaurant to McDonald's Ascot and Chennai’s acclaimed ‘On The Rocks', his innovative approach has earned multiple accolades, including the Best Continental Cuisine award by Ritz magazine in 2016. With seasonal menus spanning modern and contemporary cuisines, every dish reflects his passion for exquisite flavours and flawless execution, making dining at The Bull Boutique Hotel truly memorable.

Explore Our Culinary Spaces

An indoor restaurant dining area with warm hanging Edison bulb lighting and wooden tables at The Bull Boutique Hotel.

Restaurant

Savour a wholesome breakfast buffet and à la carte lunch & dinner at our restaurant. With seating for up to 34 guests, it’s perfect for intimate meals, relaxed conversations, and memorable dining experiences.

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A bright rooftop dining terrace with artificial grass, white modern chairs, and a decorative green wall at The Bull Boutique Hotel.

Rooftop Dining

Perched above with stunning ocean views, our rooftop restaurant offers an intimate dining experience for up to 12 guests. Available by reservation only, enjoy a curated à la carte menu for a memorable lunch or dinner.

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Tales of Tastes and Delights

Dhian Singh, Delhi

“The food is authentic and well done, the chef known his job, The service is excellent. rates are is centrally located…”

Priyangka, Bangalore

“..staff are courteous and friendly. For lunch we tried their chilli chicken & chicken fried rice which was good. We also tried the breakfast buffet which was good again. The fresh fruit juices served wes pure”

Sarthak Chakrabarti, Kolkata

“Definitely got to be the best place in pondy to have that authentic north indian taste.. Can give any chandigarh dhaba a run for its money..”

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